| Job Location | Bahrain |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
SupervisorDescription :?Direct the activities of outlet personnel, ensuring that all sales transactions are rung up and reported accurately and ensure that donated goods are processed in accordance with standards.?Resolve customer issues in accordance with GICW policies and standards in a timely and appropriate manner.Job Responsibilities:?Managing workflow.?Training new hires.?Creating and managing team schedules.?Reporting to HR and senior management.?Evaluating performance and providing feedback.?Identifying and applying career advancement opportunities.?Finding new recipes and trend.Skills:?Excellent communication skills?Expertise in team or department?Ability to remain calm under pressure?Firm grasp of company policies?Strong work ethic?Punctuality and time management skills?Professionalism and a positive attitude?Organizational abilities?Interest in leadership opportunitiesRequired:?Minimum 4 years of F&B operations.?Must be experienced in handling restaurant of Cafe.?must be available in Bahrain.
Keyskills :
ExperiencedinhandlingrestaurantofCafe
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