| Job Location | Bahrain |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
We are currently seeking an experienced and talented Sous Chef.Requirements:- Minimum 3–5 years of experience as a Sous Chef or similar role- Strong leadership and organizational skills- Experience in [mention cuisine type: e.g., Continental, Asian, Fusion, etc.]- Knowledge of kitchen hygiene and safety standards- Ability to manage and train kitchen staff- Good communication in EnglishResponsibilities:- Assist the Head Chef in daily kitchen operations- Ensure quality, presentation, and consistency of dishes- Monitor inventory and manage cost control- Maintain a clean and organized kitchen
Keyskills :
Communication Skills Organizational Skills
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