| Job Location | Bahrain |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : BahrainResponsibilities:?Assist the Executive Chef in menu development, ensuring it reflects the restaurants culinary vision and concept.?Oversee and coordinate food preparation, ensuring that dishes are prepared to the highest standards of quality and presentation.?Supervise and train kitchen staff, ensuring proper techniques and standards are followed.?Collaborate with the culinary team to maintain consistency and efficiency in food production.?Monitor inventory levels, assist in ordering supplies, and ensure proper storage and rotation practices.?Uphold and enforce strict hygiene, food safety, and sanitation standards.Requirements:?Previous experience as a Sous Chef or in a similar role in a fine dining restaurant.?In-depth knowledge of various cooking techniques, culinary terminology, and cuisines.?Strong leadership and organizational skills, with the ability to motivate and mentor a team.?Excellent communication and interpersonal skills.?Ability to thrive in a fast-paced, high-pressure environment.?Flexibility to work in shifts, including evenings, weekends, and holidays.
Keyskills :
In-depthknowledgeofvariouscookingtechniquesculinaryterminologyandcuisines
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