| Job Location | Bahrain |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Knows how to :Supervise and support front-of-house and/or back-of-house staff during shiftsEnsure efficient and smooth day-to-day operationsDeliver exceptional customer service and resolve customer issues promptlyMonitor food quality, cleanliness, and presentation standardsAssist with staff scheduling, training, and performance managementHandle cash management and reconcile daily transactionsEnforce health, safety, and sanitation guidelinesCommunicate effectively with kitchen and management teamsReport any issues or maintenance needs to upper managementLead by example and motivate staff to meet service and sales goals
Keyskills :
Supervise and support front-of-house Handle cash management
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