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Restaurant Staff

1.00 to 3.00 Years   Bahrain   24 Oct, 2025
Job LocationBahrain
EducationHigher Secondary School & Equivalent; Diploma
SalaryNot Mentioned
IndustryCustomer Service / Telecalling
Functional AreaNot Mentioned

Job Description

Restaurant Staff are responsible for ensuring smooth daily operations within the restaurant, delivering excellent customer service, assisting in food and beverage service, and maintaining cleanliness and hygiene standards.Key Responsibilities:Welcome and greet customers in a friendly and professional manner.Take and serve food and beverage orders accurately and efficiently.Ensure timely delivery of orders to customers.Set up dining areas and prepare tables for guests.Maintain cleanliness of dining and kitchen areas throughout the shift.Handle customer inquiries, requests, and complaints with professionalism.Qualifications:Previous experience in hospitality or restaurant roles is preferred but not always required.Basic knowledge of food and beverage service.High school diploma or equivalent is a plus.

Keyskills :
People Management & Interpersonal Skills

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