The ability to provide service under the supervision of the shift engineer, and repairs as outlined in the Technical Skills List, for plumbing, steam, gas, fire & safety, HVAC, and refrigeration.
The ability to provide piping and plumbing repairs and maintenance to water heaters, domestic
and HVAC water systems, plumbing fixtures, pumping systems, kitchen and laundry systems and associated equipment throughout the entire building.
The ability to install piping for renovations, plumbing fixture additions, water distribution and associated systems, utilizing torches, welders, pipe threading equipment etc.
The ability to assist in providing preventative maintenance of all plumbing equipment and updating of appropriate logs.
The ability to clean all stations in Engineering and maintain a neat and organized department.
The ability to respond to all guest complaints regarding the maintenance of their room or public area in a timely manner.
The ability to perform preventative maintenance in guestrooms and public areas.
The ability to manage and repair all plumbing stoppages in the building.
The ability to repair an assortment of items brought to the shop by other departments.
The ability to clean grease traps, filters and drains as necessary.
The ability to assist supervisor on major shut downs for repairs.
The ability to maintain logs for all work performed while on duty.
The ability to install or relocate any additional or existing equipment when necessary.
The ability to treat urinals with de-liming solution.
The ability to take meter readings, record temperatures and pressures in heating and cooling plant.
The ability to check all mechanical rooms.
The ability to clean gas burners, oil burners and charcoal burners.
The ability to unplug toilets and change out valves and valve seats.
The Ability to work safely on steam systems.
The ability to respond to work orders or room inspection reports submitted by Department Heads.
The ability to respond to all emergency conditions such as fires, power failures, etc.
The ability to participate in energy conservation programs in the hotel.
The ability to ensure a clean, neat and organized work area.
