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Demi Chef de Partie

1.00 to 10.00 Years   Bahrain   29 Jun, 2022
Job LocationBahrain
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Demi Chef de Partie page is loadedDemi Chef de PartieDemi Chef de PartielocationsBahrain time typeFull time posted onPosted Today job requisition idREQ10249252ESSENTIAL FUNCTIONS:* Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. * Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. * Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; * Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. * Work harmoniously and professionally with co-workers and supervisors.Education, Qualifications & Experiences:* A professional kitchen apprenticeship or pastry training course. * Previous experiences in luxury brand establishments. * Ability to communicate well in English (read and write) . * Attended a basic food hygiene course or more. * Solid knowledge in chocolate tempering and decorations. * Making, baking and finishing modern and classic desserts (Mousse cakes, Creams, sponges and cakes, Modern glazing technique etc.). * Creative in petit gateau layout and finishing. * Passionate in à la carte desserts. * Minimum of two years in the position. * Bakery knowledge is plus. locationsBahrain time typeFull time posted onPosted 30+ Days Ago Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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