| Job Location | Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Demi Chef de Partie page is loadedDemi Chef de PartieDemi Chef de PartielocationsBahrain time typeFull time posted onPosted Today job requisition idREQ10245816Basic Purpose:Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Key Functions and Responsibilities:* Run the day-to-day operation of the station. * Assisting in supporting the restaurant chef in creating and preparing menus items and specials. * Checking and completing mise en place and set-up the station. * Completing daily requisitions utilizing available systems. * Communicating with the Chef de Partie, Sous Chefs regarding menu items, situations or shortages. * Working closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. * Maintain a good working relationship with other employees, providing instruction and encouragement as needed. * Ensuring a clean, neat and organized work area. * Maintaining a safe working environment and reporting any accident immediately. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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