| Job Location | Bahrain |
| Education | ITI / Vocational; Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
A commis chef in a grill section prepares food and assists with cooking tasks under the supervision of a senior chef.Responsibilities:Preparing ingredients: Washing, peeling, and chopping fruits and vegetables, and seasoning meatCooking: Preparing basic salads and sauces, and braising and grilling meat and vegetablesReceiving deliveries: Unpacking and organizing deliveries, and verifying that all items are received and are good qualityInventory: Taking inventory of supplies and notifying the supervisor when stock is lowCleaning: Cleaning and sanitizing work stations, and mopping up kitchen spillsPresenting: Preparing meal items to be presentable
Keyskills :
Cooking Skills Grill
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