Commis 2 - InterContinental Regency Bahrain

Job Description

About usAre you ready to be a Commis 2 at InterContinental Regency Bahrain?What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.JOB LOCATION:Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama.The hotel offers 321 spacious rooms including 3 Club floors and 31 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler.From sophisticated dining experiences to a taste of traditional romance, InterContinental Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental Regency Bahrain promises to delight your palate.Your day to dayGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Commis 2 , your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.Under the general guidance and supervision of the Demi Chef De Partie, Chef De Partie. Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.Duties and ResponsibilitiesMake each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.Own your kitchen - keep on top of supplies and equipment, and minimise waste.Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.Help create a safe space by following our safety procedures and wearing necessary protective equipment.Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.Help with washing up and other kitchen duties when needed.Give guests a better experience by helping with any queries or advice.Wear your uniform with pride.Take on other ad-hoc duties when the whole team needs to pull together.What we need from youCompletion of a degree or certificate in Culinary Arts and two years of experience as a chef, with at least 1 year' experience as Commis 2 in a well-established hotel, or equivalent combination of education and culinary/kitchen operations experience.The ideal candidate should have a willingness to put in an extra effort and time when required, as well as the passion to serve guests.Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingLiterate - you'll need a good grasp of reading, writing and basic mathsFlexible - night, weekend and holiday shifts are all part of the jobCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local languageArticulate - a great communicator, you'll be warm, welcoming and easy to talk toWhat we offerIn return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

Keyskills :
Commis Chef