| Job Location | Bahrain |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Commis 1, Commis 2 & Commis 3Description :? Prepare pizza dough and toppings according to recipes and company standards.? Operate kitchen equipment such as ovens, mixers, and slicers safely and efficiently.? Portion and distribute toppings on pizzas ensuring consistency and quality.? Monitor cooking times and temperatures to ensure pizzas are cooked to perfection.? Maintain cleanliness and organization in the kitchen area.? Assist with inventory management, including stock rotation and ordering supplies.? Collaborate with the kitchen team to ensure smooth operation during busy periods.? Adhere to food safety and sanitation standards at all times.Requirements:? Candidate should have good communication in EnglishExpected Hours : 60 per WeekLocation: Bahrain
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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