| Job Location | Bahrain |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities: Prepare and cook dishes according to restaurant standardsEnsure food quality, presentation, and hygieneFollow safety and sanitation guidelinesAssist in menu planning and ingredient sourcingMaintain kitchen cleanliness and organizationQualifications: Previous culinary experienceKnowledge of food safety standardsAbility to work efficiently in a busy kitchen
Keyskills :
Chef Cooking preparing high quality dishes culinary experience
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