| Job Location | Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Bartender - CUT by Wolfgang PuckOverview* The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.Technical Skills and Knowledge* Resume and proven working experience as a Bartender * Excellent knowledge of in mixing, garnishing and serving drinks * Computer literacy * Monitoring stock levels and stock rotation * Positive attitude and excellent communication skills * Ability to keep the bar organized, stocked and clean * Relevant training certificateKey RESPONSIBILITIES* Prepare alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve snacks and drinks * Assess customers? needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Plan and present bar menu * Check customers? identification and confirm it meets legal drinking age * Restock and replenish bar inventory and supplies * Stay guest focused and nurture an excellent guest experience * Comply with all food and beverage regulations * Ensure guests are happy with their beverage choice * Build relationships with our guests Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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