Banquet Manager

Job Description

Banquet ManagerWe are looking for a dynamic and organized Banquet Manager to oversee the banquet operations and create memorable experience for our guests.This is a fantastic opportunity to grow and strategically lead the team.What is in it for you:

• Zallaq housing accommodation
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

• Create unforgettable experiences for our guests.
• Lead, mentor and train the banquet team
• Ensure relevant brand standards are maintained
• Strategize on new products and service offerings
• Coordinate details of a contract with the events team and the head chef.
• Plan the venue layout according to the number of guests and type of event.
• Determine the number of waiters and servers required for an event.
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly.
• Consult with the Executivechef to discuss the timing of the meal courses being served.
• Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables.
• Prepare work schedules and complete documentation on time.
• To ensure that outlet cashering procedures are strictly adhered to.
• To ensure that the monthly revenue projections are met while keeping costs under control.
• Other duties as assisgned

• Arabic speaker with at least two years of experience as a Banquetmanager in a 5 star enviroenment.
• Proven ability to build and maintain good relationships with all teams.
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance
• Bachelor?s degree in Hospitality is preferred
• Ability to plan banquets, manage budgets and meet deadlines
• Extensive knowledge and experience with catering equipment and venue requirements
• In-depth knowledge of best practices in the hospitality industry
• Well organized and strong planning abilities in a fast paced environment.
• Must have extensive experience in managing large dining events, delivering services that meet a customer?s budget, and provide excellent customer service that exceeds expectations
• Your team and working environment:
• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
• Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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