| Job Location | Bahrain |
| Education | Higher Secondary School & Equivalent; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
A Baker is responsible for preparing, baking, and decorating a variety of bread, pastries, cakes, and other baked goods. They ensure high-quality products by following recipes and maintaining hygiene standards in the kitchen.Key Responsibilities:Prepare doughs, batters, and fillings according to recipesOperate ovens and other baking equipment safely and efficientlyMonitor baking processes to ensure consistent product qualityDecorate cakes and pastries as per customer specificationsManage inventory of baking ingredients and suppliesMaintain cleanliness and sanitation in the baking areaExperiment with new recipes and baking techniquesEnsure compliance with food safety and hygiene regulationsCollaborate with kitchen and service staff to meet customer demands
Keyskills :
Knowledge of baking techniques and recipes for bread pastries cakes etc.
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