Bahrain Bay Kitchen Server

Job Description

Bahrain Bay Kitchen Server page is loadedBahrain Bay Kitchen ServerBahrain Bay Kitchen ServerlocationsBahrain time typeFull time posted onPosted Today job requisition idREQ10246368OVERVIEWServe guest needs by providing exceptional knowledge of Food & beverage menu items as well as information regarding preparation methods with a great command of beverage knowledge.ESSENTIAL FUNCTIONS* Anticipate and service of guests requirements before requests are necessary. * The ability to serve and clear food and beverage items in an unobtrusive and professional manner. * The ability to be familiar with the wine list and in wine and beverage service including stemware used and appropriate garnishes. * The ability to complete opening and closing side work as assigned and have all tables set according to standard. * The ability to present menus and explanations for all menu items as well as specials of the day. * The ability to present childrens menus, when appropriate, and describe specials and Alternative Cuisine. * The ability to utilize the hotels computer system ringing up sales, printing checks, closing checks and completing closing readings. * The ability to carry trays, bus and reset tables with linen, china, glass and silver. * The ability to change ashtrays, serve cigarettes, crumb tables and offer after dinner drinks and cigars. * The ability to ascertain a guests satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved. * The ability to handle a guest walk out. * The ability to report any accident immediately, no matter how minor, to a manager. * The ability to recognize and address potential intoxicated, disruptive, or undesirable guests. * The ability to respond properly in any hotel emergency or safety situation. * The ability to answer telephones according to Four Seasons standards and take reservations or provide information regarding the lounge or any other hotel service. * The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture. * The ability to recognize regular guests and to greet them by their name. * The ability to keep the working area clean and tidy at all times. * The ability to participate in meal service, knowing how to set up for all menu items and preparation and service standards for all items as well as prepare condiments for restaurant food service. * Assist and co-operate with stewarding to handle operating equipments. * To refill all supplies to support restaurant operation. * The ability to perform other tasks or projects as assigned by hotel management and staff. * To establish and maintain a positive working environment with consistent adherence to the Golden Rule, at the same time standards are maintained and enhanced. locationsBahrain time typeFull time posted onPosted 30+ Days Ago Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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