Counsel clients on nutrition issues and healthy eating habits
Develop meal and nutrition plans, taking kitchen?s preferences and budgets into account
Evaluate and monitor the effects of nutrition plans and practices and make changes as needed
Promote healthy lifestylesby speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
Create educational materials about healthy food choices and lifestyle
Keep up with or contribute to the latest food and nutritional science research
Document Kitchen progress
Helping establish short and long-term goals.
Ensuring that you stay updated on the latest nutritional diets and trends.
Teaching the public and other health specialists about nutrition through articles and group seminars.
