| Job Location | Al Olaya, Riyadh , Saudi Arabia |
| Education | Not Mentioned |
| Salary | $3,000 - $4,000 |
| Industry | Hospitality & Accomodation; Food & Beverage Production |
| Functional Area | Not Mentioned |
The Executive Chef has full knowledge and capability of managing the general operations of the kitchen, specialty outlets kitchen including Stewarding. Responsibility includes food preparations that are used for banqueting, conferences, outside events, and catering. Basically ensures the culinary dishes are of high-quality prepared and served to enhance the guest experience. Monitors local competitors and compare their operations with the Food & Beverage Preparation enable to modify and develop a popular menu as needed so they remain effective for the purpose of the restaurants and other establishments. Also performs many administrative tasks including kitchen item requisition, ordering supplies, and maintain the highest professional food quality, hygiene, and sanitation standards.
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