| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
? To offer guests of the outlet an enjoyable, expertly served beverage/dining experience.? To anticipate and service of guests requirements before requests is necessary.? To be familiar with the beverage service including stemware used and appropriates garnishes.??? To utilize a waiters Pad correctly and for the sake of communication.? To complete opening and closing side work as assigned and has all tables set according to standard.? To present menus and explanations for all items.? To be fully knowledgeable of and utilize the computer system ringing up sales, printing checks, closing checks and completing closing readings.? To report any accident or guest complaint immediately, no matter how minor, to a manager.? To recognize and address potential disruptive or undesirable guests.? To respond properly in any emergency or safety situation.? To keep service area clean and tidy.? To perform other tasks or projects as assigned by the management.? To provide unobtrusive and professional service in accordance with our sequence.? To carry and break down trays properly and safely.? To provide quick and attentive assistance to any mishap in the restaurant.? To sweep/vacuum the floor before a shift if needed.? To attend all the training subjects to the service colleagues and follows all rules and policies of the company.
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