Sous Chef Pastry

1.00 to 5.00 Years Al Kuwait, Kuwait 10 Dec, 2024

Job Location	Al Kuwait, Kuwait
Education	Not Mentioned
Salary	$1,000 - $1,500
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Primary Duties & responsibilities include but not limited to:

Directly responsible for implementing food/quality standards and overseeing all culinary operations
Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness
The sous chef must assist in designing and planning new kitchens keeping in mind the concept, market-scenario and demand
Kitchen management and reporting of all restaurants as specified by senior management
Standardize recipes and initiate/sustain research in the F&B industry
Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets
Develop all necessary manuals in liaison with the operations team
Augment production capacity when required and maintain quality controls consistently
Be responsible for vendor development, equipment sourcing and raw materials finalization

Qualifications:

A degree in culinary science or hospitality management
Strong knowledge of cooking methods, kitchen equipment, and best practices
Minimum 2 years in similar role, and overall 6 years experience
Should be familiar with handling multi-unit operations.
Good understanding of MS Office and restaurant software programs
Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen?s operations
Prioritize F&B controls, ensure top quality and hygiene both for products/ equipment and maintain food cost at a minimum
Train and develop F&B production staff
Should monitor closely and continuously the activities of chefs and ensure smooth running of all kitchens
Should be able to motivate and lead the team from the fore-front
Take up any related responsibilities handed over to you; by the management to detect requirements and place orders ensuring the expenses are within the company budget.

Keyskills :

APPLY NOW

Related Jobs