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Sous Chef- Italian Concept

5.00 to 8.00 Years   Al Kuwait, Kuwait   05 Nov, 2024
Career Maker Bahrain
1 to 9 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

Job Responsibilities:

  • Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are met
  • Supervise kitchen staff and delegate tasks effectively
  • Manage kitchen operations, including food preparation, plating, and presentation
  • Ensure compliance with health and safety regulations in the kitchen
  • Collaborate with the culinary team to develop new menu items and concepts
  • Maintain inventory of food supplies and equipment
  • Contribute to menu planning and cost control initiatives

Keyskills :

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