Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as?cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all?baked?goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated?croissants?and doughnuts etc.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
Create new and exciting desserts to renew?hotels?menus?and engage the interest of customers
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
