| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Responsibilities:1. To take on jobs to balance workload across team.2. To work with the team to ensure the FOH and Kitchen and delivery business is the best it can be3.To serve customers efficiently, politely and quickly in an engaging manner4.ensure products are presented in bags or on trays according to Pret standards5.To adhere to all aspects of kitchen health & safety and food safety in accordance with company standards.
Keyskills :
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