Monitoring the restaurant?s cash flow and settling outstanding bills.
Expediting customers orders as needed and maintain good working relationships with suppliers.
Managing restaurant staffs work schedules.
????????Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.????????Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.????????Checking in on dining customers to enquire about food quality and service.????????Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.????????Reviewing customer surveys to develop and implement ways to improve customer service.????????Resolving customer complaints in a professional manner.
