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Restaurant Operations Manager

1.00 to 10.00 Years   Al Kuwait, Kuwait   04 Sep, 2022
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

The Restaurant Operations Manager will be responsible for managing and maintaining all the restaurants / coffees shops for the company. The Candidate will oversee all aspects of operations including but not limited to managing, staffing, planning, budgeting, procuring and training.Responsibilities:

  • To manage operations and production at all the restaurants/coffee shops
  • Conduct due diligence of developing target franchisee restaurants, including feasibility study in terms of location, profitability, business objective etc.
  • To lead the operations and production team to deliver within specific standards and schedules required
  • To manage overall costs including material, equipments, manpower etc
  • To manage production planning, forecasting, purchasing and stock control
  • To maintain and improve the overall performance of the restaurant/ coffee shop on a regular basis including cost analysis and monitoring of processes
  • To work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the restaurant/ coffee shop brand in the relevant media
  • Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated
  • Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
  • To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels
  • To handle responsibilities for the special events held at the restaurant. It involves all planning associated with each event, right through to delivery

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