Ensure that the restaurant operates efficiently and effectively within the Company?s fiscal and operational guidelines
Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in?support of these initiatives
Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests
Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate
Support and implement the Company local store marketing programs
Utilize food production and inventory tools available to support this responsibility
Ensure established standards of food safety and sanitation are maintained
Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times
Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count. Educate and empower subordinate managers and associates to act in a similar capacity
Ensure a safe and secure work and dining environment for associates and guests
Carry out supervisory responsibilities in accordance with all applicable laws and regulations
Conduct regular associate/departmental meetings, utilizing tools provided by the support office
Ensure associates receive timely and meaningful performance reviews
Staff restaurant with quality employees who value guest service and are committed to high standards of performance
Utilize established methods for interviewing and reference checks using tools provided by the support office
Provide training and recognition to employees at all levels and maintain a team-oriented environment
Responsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgets
Responsible to meet or exceed budgeted sales and profit goals
Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness
