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Quality Specialist / Manager (Food Industry)

5.00 to 7.00 Years   Al Kuwait, Kuwait   09 Feb, 2022
Confidential Company
1 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationBachelors degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Supply Chain Back end Operations :

  • Design and direct Quality Assurance Standard Operating Procedures, procedures and documents for supply chain centers and Progressive Food locations. Evaluate customer care reports, product measures, industry and other data to identify trends and determine causal relationships. Identify and assess areas of improvements and needs-based upon evaluations. Once identified, assist in designing and implementing incident hazard reduction programs and procedures
  • Ensure compliance to Domino?s Supplier standards for suppliers through conducting supplier audits, and complaint investigation visits.
  • Working with the Supply Chain team to ensure that we purchase only from approved food suppliers in order to manage risk.
  • Responsible for managing food Complaints from suppliers and ensuring that appropriate actions are taken & report with findings is completed.
  • Responsible for all quality issues relating to food safety and product specification compliance throughout our supplier and distribution network.
  • Lead Supply Chain Quality and Safety Assurance activities necessary in the Market to achieve business objectives.
  • Report Quality performance trends to the Management team as well as to suppliers including major issues which could affect business performance. Generate reports, documents and information that allow the business to monitor specification and food safety compliance of our suppliers.
  • Give feedback to management, supplier facilities and operation teams regarding all relevant quality issues and hygienic design to meet health regulations that ensure food safety of supplied products.
  • Supports the quality and food safety management system that ensures food is safe and within specifications.
  • Document, implement, train, audit and pursue quality improvements to the food safety and quality assurance program to meet requirements
  • Support Hazard Analysis and Critical Control Point (HACCP) programming and system monitoring. This includes formatting and implementation of processes, training protocols and all other HACCP programming needed to implement and maintain HACCP programming in SCCs
Stores
  • Train stores managers of Food Safety and provide hands on training to Store Food Safety staff.
  • Evaluation of current daily store routines and their compliance with local regulations.
  • Periodic audits in stores based on Operation evaluation report scheme (OER)
  • Collaborate with business stakeholders to identify and resolve any critical issues impacting the business

Keyskills :

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