Review the operations and procedures of the cake bakery and central kitchen to ensure compliance with quality standards and adherence to legal requirements and health regulations.
Assist in analyzing and evaluating product and process quality and develop strategies for quality improvement.
Prepare and review documents and files related to the central kitchen and cake bakery, ensuring documentation of all necessary data.
Ensure compliance with local regulations and health standards in the food industry and implement any necessary improvements or changes.
Monitor and evaluate quality control and laboratory tests for products and processes to ensure their compliance with quality standards.
Coordinate information and communicate with various entities, including the Ministry of Health and other regulatory bodies, and provide necessary reports.
Conduct regular reviews of procedures, update them, and ensure their proper implementation.
