| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
Job Title: Pastry ChefKey Responsibilities- Operate and manage the pastry section of the kitchen.- Prepare ingredients and handle the baking and other kitchen equipment.- Create pastries, baked goods and confections by following a set recipe.- Develop new recipes for seasonal menus.- Decorate pastries and desserts to ensure beautiful and tasteful presentation.- Meet with customers to discuss details and planning of custom-made desserts and pastries for special occasions.- Monitor the stock of baking ingredients.- Order new supplies, ingredients and equipment for the pastry section, when needed and within budget.- Ensure this section of the kitchen adheres to safety and health regulations.- Supervise and train staff members, when needed.
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