Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
Washes worktables, walls, refrigerators, and meat blocks.
Segregates and removes trash and garbage and places it in designated containers.
Steam-cleans or hoses-out garbage cans.
Sorts bottles, and breaks disposable ones in bottle-crushing machine.
