| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Roles & Responsibilities:????????? Control and direct the food preparation process and any other relative activities????????? Construct menus with new or existing culinary creations ensuring the variety and quality of the servings????????? Approve and ?polish? dishes before they reach the customer????????? Plan orders of equipment or ingredients according to identified shortages????????? Arrange for repairs when necessary????????? Be fully in charge of hiring, managing and training kitchen staff????????? Prepares daily requisitions for supplies and food items for production.????????? Oversee the work of subordinates????????? Comply with nutrition and sanitation regulations and safety standards????????? Foster a climate of cooperation and respect between co-workers????????? Ability in dividing responsibilities and monitoring progress????????? Outstanding communication and leadership skills????????? Up-to-date with culinary trends and optimized kitchen processes????????? Maintaining/raising the food?s profit margins for your employer.?????????? Monitoring and controlling stock levels.?????????? Ensuring correct stock rotation procedures are followed.?????????? Implementation of health and safety procedures in the kitchen.?????????? Estimating costs and ensuring all purchases come within budget.?????????? To deputize in the Executive Chef absence.
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