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head barista

1.00 to 10.00 Years   Al Kuwait, Kuwait   10 Mar, 2025
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
Salary$1,000 - $1,500
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Additionally, as a barista, you may be responsible for cash handling and operating the point-of-sale system, accurately processing transactions and maintaining cash drawer accuracy throughout your shift.
  • Maintain a clean and organized workspace, including coffee machines, grinders, and brewing equipment, to ensure the utmost hygiene and safety.
  • Your responsibilities extend to keeping an eye on coffee bean and supplies stock levels, promptly notifying the supervisor when restocking is needed to maintain uninterrupted service during peak times.
  • Your role involves the continuous upkeep of a clean and organized workspace, encompassing coffee machines, grinders, and brewing equipment, to guarantee a hygienic and safe environment.
  • Uphold cleanliness and organization in your workspace, covering coffee machines, grinders, and brewing equipment, to ensure a safe and hygienic environment.
  • Assume responsibility for all aspects of the coffee production.
  • Be capable of completing and overseeing all daily operations of the coffee bar
  • Oversee all barista employees, including training and continuing education, discipline and commendation.
  • Management of baristas? customer service, preparation and presentation of beverages and information, operational procedures, merchandising
  • Contribute ideas as far as operational flow in achieving target sales and profitability
  • Be ?on-call? with the responsibility to respond to problems or fill-in when needed.
  • Cultivate a professional, friendly, efficient work environment
  • Lead barista meetings
  • Proactive training staff to maintain and uphold all company and caf? policies.
  • Actively work toward creating a superlative caf? experience through customer service, beverage preparation and presentation, in-store marketing, and upkeep of the physical space
  • Ensure all projects and responsibilities are completed in a timely, efficient manner
  • Handle customer complaints with professionalism and tact
  • Manage break of barista and ensure the coffee bar is properly staffed
  • Proactively solve problems and make decisions that benefit the caf? and company at large

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