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Factory Production Manager

5.00 to 7.00 Years   Al Kuwait, Kuwait   04 Feb, 2021
Al-Dhow Group
1 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

About the jobTo oversee the day-to-day operations at food processing plant to ensure optimal product quality and maximum profit for company management.?Responsibilities

  • Conduct studies to discover ways to improve the efficiency of production processes
  • Conducts LEAN manufacturing in the plant.
  • Oversee the hiring and training food production personnel
  • Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
  • Monitor every aspect of production to ensure compliance with established procedures and standards
  • Develops KPIs (Key Performance Indicators) and APOs to monitor performance.
  • Liaises and confers with different department heads (R&D, QC/QA, Maintenance, Sales, Franchise, Purchasing, Admin, HR, Finance, and Logistics)
  • Evaluates competencies of subordinates and provide leadership and development as required to achieve objectives.
  • Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
  • Develop ideas for new food products to boost sales and increase generated returns
  • Allot work tasks to company staff according to their specialization and history
  • Set production objectives and implement action plans for achieving set targets
  • Conduct forecast to identify potential risks and contingencies in a proposed project
  • Prepare periodic reports to update upper management on food production activities
  • Create work shifts to ensure round-the-clock food production operations
  • Maintain accurate inventory of raw materials and processed food products
  • Ensure products and raw materials are stored properly at optimum conditions
  • Carry out surveys to identify customer requirements and adjust to meet such needs
Qualifications
  • Industrial Engineering degree or Bachelor Degree in Food Science, Bio-Chemistry, Biology, or Chemistry from a reputable university.
  • 5 ? 7 Years? experience in an Industrial Automated Bakery
  • Knowledge of the bread and pastry industry is a must
  • Previous experience in automated bakeries is a must
  • General knowledge of Public Health standards.
  • Thorough knowledge of GMP (good manufacturing practices), Food Safety, Sanitation, and Personal Hygiene, HACCP, ISO 22000.

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