| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Laboratory & Quality Control |
| Functional Area | Not Mentioned |
? Carry out routine inspections/audits to all the restaurants as well as the F&B warehouse to ensure adherence to local food safety regulations as well as to Azadeas Policies and Procedures regarding deliveries, preparation, raw materials, end-products, storage, and handling? Develop, oversee and enforce GMP, SOP, and HACCP requirements, as well as company food safety policies where applicable? Investigate internal and external customer complaints to ensure compliance to established standards? Conduct visits to audit and assess vendor facilities to ensure compliance to local food safety regulations as well as to Azadeas Policies and Procedures where applicable? Develop and review QA documentation and prepare reports on food safety and quality status by gathering relevant information related to failed processes, system improvement, corrective actions, etc.? Organize, and conduct where applicable, with an accredited body, training for all food handlers, according to the required certifications and/or to Azadeas Policies and Procedures where applicable? Research new technologies and resources in the market and provide recommendations on methods that can be adapted
Keyskills :
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