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Executive Chef ( Japanese)

1.00 to 10.00 Years   Al Kuwait, Kuwait   04 Mar, 2024
PROCAPITA Management Consulting
1 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Develop and create innovative menus that meet and exceed customer expectations
  • Ensure high-quality food preparation and presentation
  • Manage kitchen staff, including hiring, training, and scheduling
  • Monitor food costs and work to minimize waste
  • Maintain a safe and sanitary working environment
  • Collaborate with suppliers to source the best quality ingredients

Keyskills :

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