Executive Chef

1.00 to 10.00 Years Al Kuwait, Kuwait 02 Mar, 2023

Job Location	Al Kuwait, Kuwait
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Main Duties & Responsibilities

Developing unique and cuisine-appropriate menus
Collaborating with the Finance Manager to set item prices
Staying current on developing trends in the restaurant/catering industry�
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed

Keyskills :

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