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Demi Chef De Partie

1.00 to 10.00 Years   Al Kuwait, Kuwait   02 Feb, 2023
Mais Alghanim - Barakat Food
1 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationCertification / diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Demi Chef De Partie(Cold Kitchen)The Demi Chef de Partie is delegates and assists in preparing cold food, full awareness of all menu items, their recipe, method of production and presentation standards. Has the innovation in displaying cold dishes and recipes.

  • To report for duty punctually wearing the spotless and full uniform and name badge at all times.
  • Organize shifts in the section with regard to mise-en-place production and its service.
  • Give tasks to Commis and check that they are carried out in the correct manner.
  • Write daily dry store, food requisitions and kitchen transfers for the approval of the Corporate Executive Chef / Production Sous Chef in order to achieve the high stock rotation desired in Cold section.
  • Ensure that On the Job Training on a one-to-one basis has been carried out and understood on regular basis.
  • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe.
  • Responsible for completing the daily checklist of Mise-en-place and food storage.
  • Attend weekly or monthly meetings as directed by the Corporate Executive Chef / Production Sous Chef.
  • Report any problems regarding failure of machinery and equipment to Production Sous Chef and to follow up and ensure the necessary work has been carried out.
  • Ensure that all workstations are clean and tidy, and things are well organized.
  • Suggest in composing new recipes and menu ideas.
  • Ensures that HACCP standards are followed with consistency in the cold kitchen
  • Develops and tests new recipes and presentation of salads, cold desserts, etc.
  • Supervises and coordinates activities of Commis engaged in preparation of salads, cool appetizers and other items
  • Creates and executes appropriate decors and ornaments for outside party buffet and other confectionary displays, if needed.

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