| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
* Supervise & ensure that all sections are ready for service on time.* Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.*Must have experience in Different cuisine like Burger concept, Chicken concept, Fish concept, donuts, Bakery ?etc.* Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.* Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.* Check daily all storage areas & keep the orders to par or accordance to the volume of business. * Ensure care & orderly handling of all raw products.* Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.* Ensure that the food cost & other controllable are on budget.* Create new & different new recipes.* Ensure that all employees report for duty punctually wearing the correct uniform at all times.?* Coach & maximize employee moral & productivity.* Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.?* Ensure that all employees provide a courteous & professional service at all times.* Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.?* Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in Departmental
Keyskills :
Cooking
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