| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
? Follow all our safety Procedures in handling all kitchen equipment. Cross-contamination awareness.? Keep the Kitchen and all the appliances clean and tidy always.? Keep the Freezer and storage space clean and tidy.? Ensure proper storage of food items.? Keep track of the stock of food items and their expiry date.? Find the market resources- new products, new recipes, etc.? Provide better presentation of the item served in plate.? Control the food cost: ensure optimum utilization of all items that are used: minimize the wastages.? Standardize every recipe that is served.? Make sure to cover the food items that are cooked and also the food items under process.? Carryout instructions given by the Kitchen Manager.? Clean food preparation areas, cooking surfaces, and utensils.? Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.? Verify that prepared food meets requirements for quality and quantity.? Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.? Measure ingredients required for specific food items being prepared.? Cook the exact number of items ordered by each customer, working on several different orders simultaneously.? Productivity and efficiency in all areas apart from restaurant.? Leading daily operations in dish wash and storage.? Reporting to Kitchen Manager.
Keyskills :
Healthy LifestyleFoodVegetarianVeganCooking
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