Cook / Kitchen Crew

1.00 to 10.00 Years Al Kuwait, Kuwait 12 Jan, 2021

Job Location	Al Kuwait, Kuwait
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Greet and courteous to the customer
Take customers order and punch to the machine.
Prepare food following specifications during or before unit operations
Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
Ensure all orders are properly prepared in a timely manner and to specifications
Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
Ensure proper storage of food by maintaining the right temperatures
Keep all menu items fresh and ensure they retain original quality
Package all products following the right specifications
Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
Ensure equipment and workstation are adequately stocked, organized, and clean
Adhere to all sanitation regulations and health codes implemented by the Company
Set up kitchen equipment and operate them
Ensure that customers are well served and pleased with the service.

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