hireejobsgulf
Register for Job

Commis (I,II,III)

1.00 to 2.00 Years   Al Kuwait, Kuwait   26 Jan, 2021
Confidential Company
1 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Purpose :

  • Responsible for preparing and servicing all food items according to the production standards in order to meet customer expectations and ensure customer satisfaction under the supervision of the Sous Chef/ Chef De Partie.
Responsibilities:
  • Prepare Food items in any section of the kitchen according to kitchen?s standard recipes or as per instructions.
  • Set up station properly and on time for each service period to ensure timely preparation of Food items.
  • Ensure that all items are prepared by recipes designated by the Chef de Partie.
  • Maintain Kitchen equipment in line with the set standards with minimum breakage.
  • Implement required activities in another area of the Kitchen when required and participate in cross training when directed.
  • Implement proper food rotation process to ensure serving safe food and eliminating food waste.
  • Check the quality of raw materials to ensure that the set standards and specifications are met.
  • Implement final check before leaving the previously designated section to ensure section?s readiness for the next Commis.
  • Keep track of items? stock in order to avoid any shortage of stock.
  • Attend training courses/ Seminars as deemed beneficial by Direct Manager.
  • Perform other duties related to the job as assigned by the Direct Manager
  • Ensure that all kitchen?s equipment (Mixing, cooking, baking, cutting, etc. equipment) and comply with the health and safety regulations.
  • Adhere to the cleaning schedule, which includes ?Line Check? and ?NCO? (Neat, Clean & Orderly) activities such as checking temperatures and working conditions of kitchen equipment, cleaning food preparation areas, sanitizing stations, cleaning out trash, washing hands etc. for hygiene purposes and efficient cleanliness.
  • Serve Food items in line with the government health or food service regulations.
.

Keyskills :
Commis Chef

APPLY NOW

Related Jobs

© 2023 HireeJobsGulf All Rights Reserved