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Commis Cook

3.00 to 10.00 Years   Al Kuwait, Kuwait   29 Jan, 2021
La Francaise Catering-Nagwa Hail w Zafaran
1 Jobs Openings
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  3. Coordinates daily tasks with the Sous Chef.
  4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  5. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  6. Full awareness of all menu items, their recipes, methods of production and presentation standards

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