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Chefs - Deli - Salad & Fathayer

1.00 to 10.00 Years   Al Kuwait, Kuwait   14 Apr, 2023
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
  • Plan and price menu items, orders supplies, and keep records and accounts.
  • Supervises and participate in cooking and baking and the preparation of foods.
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

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