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Chef de Partie - Restaurant

1.00 to 10.00 Years   Al Kuwait, Kuwait   13 Aug, 2024
Job LocationAl Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

Candiates from GCC experience preferd.The Chef de Partie will be responsible for overseeing a specific section in the kitchen, managing and training junior chefs, and ensuring the highest quality of food production in the restaurant.Job Responsibilities:

  • Prepare and cook food according to standard recipes and guidelines.
  • Supervise and train junior chefs in the kitchen.
  • Ensure the food production process meets the quality standards and health regulations.
  • Maintain cleanliness and organization in the kitchen area.
  • Assist in creating new dishes and menu planning.
  • Collaborate with the Head Chef and kitchen team in daily operations.

Keyskills :

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