Chef de Partie - Cold Kitchen

5.00 to 6.00 Years Al Kuwait, Kuwait 31 Dec, 2021

Job Location	Al Kuwait, Kuwait
Education	High school or equivalent
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Recommending, monitoring and controlling the use of resources in the Kitchen operations.
Managing the smooth and productive organisation at the beginning of their shift in the kitchen to ensure other staff are up to date on their work.
Monitoring and maintaining stock levels required for all services.
Communicating information to other staff clearly and more importantly, correctly.
Thorough completion of rostered shift.
Ensuring that good kitchen practices are maintained by example and by instruction.
Planning, allocating and evaluating work carried out by teams, individuals and self.

Keyskills :

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