Participate in the negotiation of terms of Requests for Quotation (RFQ), proposals, bids, and services, related to food & catering.
Contribute to the development of detailed contracts with catering services? providers, and ensure compliance to established terms.
Collaborate with catering service providers to monitor portion size, presentation, and quality and health standards.
Ensure catering & food staff adherence to procedures to meet and maintain sanitation and food safety standards.
Conduct periodic visits to kitchens where food is prepared .
Assess catering & food staff needs of food supplies required to carry out the daily activities and coordinate with the procurement and material supervisor to prevent potential shortage of food supplies related.
Supervise the performance of catering services? providers, and obtain feedback from staff to ensure work is carried out to the required standards.
Ensure that the appropriate level of training is provided for all catering & food staff and maintain training plans up to date for all catering & food staff and test their knowledge of procedures regularly.
Communicate health and quality standards to catering service providers, and ensure their adherence to such standards.
