Mix and bake ingredients according to recipes to produce breads, pastries, sweets, and other baked goods.
Control time and speed for mixing machines, blending machines, or steam kettles to mix or cook the ingredients according to the pre-set instructions.
Ensure proper knowledge of how to:
Measures flour, sugar, and other ingredients to prepare batters, dough, and fillings.
Use scales and graduated containers to measure ingredients accurately.
Place dough in pans, molds, or on sheets and bakes in oven.
Observe color of products being baked and turns thermostat or other controls to adjust oven temperature.
Roll, cut, and shape dough to form sweet rolls, tarts, cookies, and related products preparatory to baking.
Operate different (food related) equipment such as:
Baking Equipment.
Cooking Equipment.
Food Decorating Equipment.
Food Preparation Equipment.
Food Processing Production Equipment.
Slicing or wrapping machines.
Specialized bakery equipment.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure presenting the same in an attractive and exciting way.
Assist in developing new recipes for baked goods and submit to the Direct Manager for approval.
Check the quality and freshness of raw materials and baking ingredients against the set standards and specifications and communicate the same to the Direct Manager.
Monitor the expiry dates of products/ingredients and perform all necessary measures to reduce waste.
Adhere to HACCP (Hazard Analysis Critical Control Point) at all times, if applicable.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate, which includes ?Line Check? and ?NCO? (Neat, Clean & Orderly) activities such as checking temperatures and working conditions of Kitchen equipment, cleaning food preparation areas, sanitizing stations, cleaning out trash, washing hands etc. for hygiene purposes and efficient cleanliness.
Maintain a clean and orderly station and ensure that the used equipment is regularly cleaned as per the sanitation standards.
