| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Responsibilities: ? Ensure that restaurants operate efficiently and profitably? Sets with the Director of Operations the monthly restaurant business plan? Develop the local store marketing plan in coordination with the marketing department? Analyze the operations/ P&L to determine deviations from standards and take corrective measures? Responsible for the business performance of the outlets, as well as maintaining high standards of food, service, and health and safety.
Keyskills :
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