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Sous Chef

1.00 to 10.00 Years   Al, Kuwait, Kuwait   20 Nov, 2023
SOS HR Solutions
1 Jobs Openings
Job LocationAl, Kuwait, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

  • Directly responsible for implementing food/quality standards and overseeing all culinary operations
  • Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness
  • The sous chef must assist in designing and planning new kitchens keeping in mind the concept, market-scenario and demand
  • Kitchen management and reporting of all restaurants as specified by senior management
  • Standardize recipes and initiate/sustain research in the F&B industry
  • Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets
  • Develop all necessary manuals in liaison with the operations team
  • Augment production capacity when required and maintain quality controls consistently
  • Be responsible for vendor development, equipment sourcing and raw materials finalization
  • Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
  • Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen?s operations
  • Prioritize F&B controls, ensure top quality and hygiene both for products/ equipment and maintain food cost at a minimum
  • Train and develop F&B production staff
  • Should monitor closely and continuously the activities of chefs and ensure smooth running of all kitchens
  • Should be able to motivate and lead the team from the fore-front
  • Take up any related responsibilities handed over to you; by the management

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