Brainstorm product ideas, develop recipes and product prototypes, and stays abreast of culinary trends to drive new product concept development.
Optimize operations by assessing kitchen/providing solutions to increase efficiency, consistency and drive down cost
Lead and provide expertise on ingredients, product build, and equipment requirements; recommend best product, procedures, packaging, and/or equipment options based on delivery of concept, operational feasibility, consumer research/sensory panel results, and supplier capabilities.
Determines ingredient yields and prepares products for nutritional analysis, verifying correct size, weight, case size, product formula and raw materials for new/improved products.
Performs other related duties, tasks, and responsibilities as required, assigned and directed.
Participate in collaboration with Culinary, Operations and Procurement teams
